"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

Spicy Caramelized Nuts

brown sugar and spices

Warm Medley of Olives & Cherry Tomatoes

rosemary, garlic and lemon

Artichoke & Micro Vegetable Salad

exotic mushrooms and tarragon aioli

Crispy Pork Belly

seared bok choy, ginger & chilli soy reduction; ompressed apple and baby fennel

Kuro Prawns

deep fried with a mango & red onion salsa red pepper coulis and coriander

Tartar of Beef

dijon mustard, fresh coriander, free range egg yolk, pickled shallot, roasted garlic, parmesan, Melba toast
(available as a main, with house cut chips - R175)

Steamed West Coast Mussels

white wine, garlic, chorizo & exotic tomato
(available as a main, with house cut chips - 160)

Venison Carpaccio

pesto, micro rocket, grana padano, walnuts

Spinach & Ricotta Tortellini

charred sweet potato, savoury granola; citrus butter

Pulled Pork Tortilla

flour tortillas, fresh slaw, salsa verde and pineapple-chilli palapa

Oven Roasted Fresh Fish

check or chefs board...

Rack of Lamb

Harissa crust, roasted rainbow carrots charmoula and fondant potato

Venison Loin

with a warm baby leek, courgette & pistachio salad, whole grain mustard emulsion

Duck & Cherry Pie

confit duck in a black cherry and port sauce cauliflower cream, green vegetables

House Cut Chips
"Posh" Chips

truffle oil, parmesan cheese

Grilled long stem broccoli

with garlic aioli, red pepper coulis, toasted almonds


Creamy Roast Garlic Mash
Tempura Greens
Steamed Greens
Side Organic Salad
Cauliflower Mash
Honey & Garlic Roasted Butternut

Chips, substituted for other sides, charged at half price

"Hollandse" Pepper Fillet

rolled in crushed black pepper, pan fried in a rich cream & brandy sauce and flambéed at the table, served with hand cut chips

small 200g - R215
medium 400g (no sharing) - R365


small 250g - R155
medium 500g (no sharing) - R285

28 Day-Dry Aged Chalmar Sirloin


Plain Grilled Fillet

small 200g - R190
medium 400g (no sharing) - R340

Premium Organic, Grass Fed 28 Day-Dry Aged Wagyu Prime Rib

sold according to size when available

The Wagyu Burger

100 % pure beef, toasted sesame bun, chilli-garlic butter, cheddar cheese, house cut chips

small 250g - R138
medium 500g (no sharing) - R218


Kewpie mayonnaise
Creamy mushroom and garlic sauce
Chilli and garlic butter
Chimichuri (parsley, garlic, lime, coriander, chilli)
Rich red wine bordelaise sauce & marrow
Creamy black peppercorn sauce

of current menu classics R500.00
paired with wines - add R195.00
– Artichoke & Micro Vegetable Salad –

exotic mushrooms and tarragon aioli
Ken Forrester Sauvignon Blanc Reserve

– Kuro Prawns –

deep fried with a mango & red onion salsa red pepper coulis and coriander
Ken Forrester Chenin Blanc Reserve

– Sorbet –

Sparkle Horse

– Duck & Cherry Pie –

confit duck in a black cherry and port sauce served with cauliflower cream
Ken Forrester Pats Garden Merlot

– "Hollandse" Pepper Fillet –

rolled in crushed peppercorns, pan fried, finished in cream and brandy
Ken Forrester Renegade

– 96 Mini Dessert Platter –

Crème Brulée, Choc Mousse & Home Made Ice Cream
A little "sticky"

Classic Crème Brulée

Gatriles original, with nothing added a benchmark after all

Double, "Barry" Chocolate, Mousse

double chocolate mousse, ginger biscuit crumble, beetroot gel, coral

Traditional Malva Pudding

Amarula créme anglaise, chunky berry coulis

Buchu, & Peppermint Ice Cream

brownie croutons, honey panna cotta, chocolate ganache

Home Baked Vanilla & Cinnamon Cheesecake

apple pie compote

96 Winery Road Dessert Platter

a taste of our finest desserts on a single plate

Chefs Artisan Cheese Selection

A selection of local artisan cheeses served with Melba toast and preserves

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and again.