"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

★ NIBBLES (while you decide ...) ★

Woodfired, seeded bread twists
R50

smoked butter, olive oil, herb salt

Warm Marinated Olives & Tomato
R50
Wagyu Biltong
R75

★ PLATES MENU ★

We recommend 2-3 plates per person, savoury and/or sweet

V = vegan/vegetarian option available

Baby Mixed Greens (V)
R140

truffle oil, vegan parmesan, crispy onion, lime

Beef Pastrami & Duck Liver Parfait
R135

home-made pickles, mustard, ciabatta

Sashimi
R145

sushi rice crisps, spring onion, fish roe, soy & mirin glaze

Panko Crumbed Prawns
R145

bone marrow, garlic crumb, Bordelaise

Thai Style Fishcakes (V)
R125

red curry dressing, toasted coconut and noodle salad, coriander

Beef Fillet Tartar
R135

traditional flavours, egg yolk

Grilled Mushrooms (V)
R145

Mushroom broth, thyme butter, porcini panzerotti

Free Range Chicken Thigh
R145

Aloo gobi, spicy herbed yoghurt

Dry Aged Kalahari Mutton Chop
R165

chimichurri, aubergine and chickpea purée

Hollandse Pepper Fillet
R160

100g prime cut fillet, house cut chips, pepper and brandy cream sauce, flambéed

Korean BBQ Pork Belly
R155

garlic broccoli florets, jasmine rice, green onion and sesame salad


★ “96” SIGNATURE BIG PLATES ★

Hollandse Pepper Fillet
R295

200g Prime cut fillet, house cut chips, pepper and brandy cream, flambéed

Classic Wagyu Burger
R185

200g Prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese

Traditional Steak Florentine (The very best T-Bone ever!)
R1 195/per kg

Dry aged on site, a 3 to 4 finger thick, cut from pasture fed Bonsmara. Ideal to share with 2 - 4 people. (sizes vary, ask your server). With house cut chips, chilli, garlic butter and red wine reduction.


★ ON THE SIDE ★

Posh Chips
R85

Truffle oil and parmesan cheese

Sautéed Seasonal Greens
R65

fine beans, baby marrow, mange tout

Side Salad
R65

parmesan & pumpkin seeds


★ TO END ... ★

Classic Crème Brulée
R110

candied ginger shortbread

Whiskey Cheesecake
R120

orange syrup, sour cherry compote, vanilla crumb

Chocolate
R120

mousse, brownie, vanilla ice cream, praline, espresso toffee sauce

Vanilla Panna Cotta
R110

passion fruit sorbet, mint meringue, raspberry gel

Chefs’ Cheese Plate
SQ

★ ARTISAN CHEESE BOARD ★

Chefs’ selection of artisan cheese, with rosemary cookies, melba and preserve
R245 (serves 2)

 

Healthy Breakfast
R65

Layered homemade muesli with double thick Greek yoghurt, berry compote and honey

Mini Breakfast
R85

Two fried eggs, Streaky bacon, toast

Free Range Egg Omelette
R95

Choose 3 fillings : (extra filling + R15)

• Cheddar cheese
• Brie Cheese
• Streaky bacon
• Gypsy ham
• Rosa tomatoes
• Thyme fried mushrooms & onion

Served with toasted artisan bread

Country Breakfast
R120

• Two fried eggs,
• Streaky bacon,
• Rosa tomatoes
• Thyme fried mushrooms & onion

Choice of pork or beef sausage

Served with toasted artisan bread

French Toast
R90

With bacon, Marscapone and maple syrup

Shakshuka (allow 20 mins)
R90

Homemade spiced tomato sauce, meatballs, baked egg on top, ciabatta toast

Avo Toast
R35 per slice

Smashed avocado on toasted sour dough

Croissants

• Plain croissant, grated cheddar cheese and jam - R45
• Bacon & scrambled free-range egg - R75

Toasted Sandwiches

with artisan sour dough

• Tomato & cheddar cheese - R45
• Gypsy ham & cheddar cheese - R45

Home Baked Muffin
R20

with butter & jam

Fruit Juice
R20

• Fresh Orange
• Fruit Cocktail

Tea
R28

• Rooibos
• Ceylon
• Chamomile
• Earl Grey
• English Breakfast
• Green

Specialty Beverages
R31

• Coffee
• Cappuccino
• Latte
• Red Cappuccino
• Americano

 

★ White ★

Ken Forrester Petit range...

250ml - R40 | 500ml - R80

Sauvignon Blanc
Chenin Blanc
Rosé

Ken Forrester Reserve Range...

Sauvignon Blanc
250ml - R55 | 500ml - R110

Chenin Blanc
250ml - R90 | 500ml - R180

Journeys End Chardonnay

250ml - R105 | 500ml - R210


★ Red ★

Ken Forrester Petit range...

250ml - R45 | 500ml - R90

Petit Cabernet
Petit Pinotage
Petit Merlot

Ken Forrester Reserve Range...

Renegade (Rhone style blend)
250ml - R100 | 500ml - R200

Pats Garden (Bordeaux Blend)
250ml - R100 | 500ml - R200

Migliarina Shiraz

250ml - R95 | 500ml - R190

Yonderhill Merlot

250ml - R95 | 500ml - R190

Journeys End Cabernet

250ml - R115 | 500ml - R230

Kruger Family W/Cape Pinot Noir

250ml - R70 | 500ml - R140

 

★ Cocktails & Ginspirations ★

Mojito
R65

Bacardi Rum, Lemon, Mint Leaves, Soda Water

Aperol Spritzer
R70

Sparklehorse MCC, Aperol, Soda Water

Wow Wow
R65

Red Grapetizer, orange juice, elderflower, vodka

Gang Gang Sling
R70

Gang Gang Gin, Martini Fiero, bitters, tonic

Cucumber Mint Fizz
R70

Gin, cucumber, soda, mint

Pink Fairy
R70

Musgrave Pink Gin, Pink Tonic, rosemary


★ Beer and Cider (on tap) ★

Stellenbrau Craven Craft Lager

½ pint R35 | pint R55

Jack Black Brewers Lager

½ pint R35 | pint R55


★ Beer and Cider (bottled) ★

Devils Peak First Light Golden Ale

R40

Jack Black Skeleton Coast IPA

R45

CBC Amber Weiss

R55

Heineken Lager

R28

Castle Lite

R25

Savanna Dry / Lite

R30

Three Spade Cider

R45


★ Alcohol Free ★

Savanna Lemon

R30

Devils Peak Hero

R35

Duchess Botanical G&T

R40


★ Soft Drinks ★

Soda water, Bitter Lemon, Tonic water, Pink Tonic, Ginger Ale Lemonade

R22

Coke, Coke Lite, Coke Zero, Cream Soda, Sprite, Sprite Zero, Fanta Orange

R26

Appeltizer, Red Grapetizer, Bos Iced Tea (Peach or Lemon)

R28

Liquifruit (Apple)

R16

Fresh Juice (Orange or Fruit Cocktail)

R20

Red Bull

R45


★ Coffee and Tea ★

Coffee, Americano, Decaf

R25

Espressso Single / Decaf

R15

Espresso Double / Decaf

R20

Cappucino / Decaf / Red

R25

Café Late / Red

R28

Hot Chocolate

R30

Speciality Coffee

R55

Ceylon Tea / Rooibos / Herbal

R20

 

 

Look out for weekly updates & specials
We take orders for special occasions (contact us to discuss)

We would like to thank you for supporting us during these times.

Please be assured that we are following the strictest health & safety protocols at all times, from the kitchen through to delivery, to ensure both your safety and ours.
Payments strictly via EFT, credit card, Zapper or SnapScan.

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and again.