Summer Menu 2009

Tash and the team have put together a menu using inspirational local produce

Aphrodisiac Shack Smoked Olive Oil, Farmed Trout, Riebeek Kasteel Lamb Cutlets, Elgin Free Range Chicken, Dalewood Farmhouse Cheese, The ‘Yummiest’ Salad

Still featuring celebrated signature dishes
Famous Duck and Cherry Pie, Dry aged Organic Beef, Hollandse Pepper Fillet The Original Crème Brulée

To celebrate, the 96 Team invites you to enjoy the menu For lunch Monday to Friday

Any 2 Courses from the a la carte menu
(Starters and mains, Mains dessert, Starters Dessert)

During the month of November

R120

per person
(Supplements apply)

or
call: 021-842 2020