"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." – Nigel Slater

– To Start With –

HOME-MADE SOUP OF THE DAY
a warm bowl of deliciousness

or

PANKO CALAMARI
served with a soy and coconut cream, coriander

– Main Course –

CHOICE CUT DRY AGED SIRLOIN
grilled and served with a creamy pepper sauce

or

LINGUINI PASTA
tossed with sun-dried tomatoes, feta cheese and basil pesto topped with shavings of parmesan

– Dessert –

FRUIT FLAVOURED SORBET

or

CLASSIC CRÈME BRULÉE
a benchmark after all

– To Start With –

CRISPY PORK BELLY STRIPS
caramelized sweet potato with homemade tomato blatjang

or

SALT & PEPPER CALAMARI
salad leaves, black bean chilli salsa, coriander oil

– Main Course –

PAN SEARED SUSTAINABLE FISH
always fresh, always inspired

or

CHOICE CUT OF DRY AGED SIRLOIN
fire grilled and served with Chimichuri

– Dessert –

BAKED CHEESE CAKE

or

TRIO OF HOME MADE ICE CREAM

– To Start With –

CHAR GRILLED STONE FRUIT
wild rocket, walnuts, brie, spring onion, truffle oil dressing

or

KURO PANKO PRAWNS
3 tiger prawns with Japanese mayonnaise and sweet chilli sauce

or

SLOW ROASTED PORK BELLY
on caramelized sweet potato with homemade tomato chutney

– Main Course –

AUBERGINE ROLLS STUFFED WITH CREAM CHEESE
with smoked tomato sauce and grilled mushrooms

or

HOLLANDSE PEPPER FILLET
rolled in crushed peppercorns, grilled and finished with a cream and brandy sauce

or

PAN SEARED FRESH SUSTAINABLE FISH
always fresh, always inspired

– Dessert –

CRÈME BRULÉE
Gatriles original since 1974 with nothing added - a benchmark after all

or

LOCAL CHEESE BOARD
local cheeses with home-made melba and preserve

or

CHOCOLATE, CHOCOLATE, CHOCOLATE
our famous recipe, served with vanilla bean ice cream

We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and again.