DEEP FRIED CALAMARI
On baby salad leaves with chilli and coriander cream

PORK AND PISTACIO TERRINE
With melba toast and home made apricot chutney

WARM GOATS CHEESE AND BEETROOT SALAD
With caramelised walnuts and honey and chive dressing

CRISPY WHITEBAIT
With lemon and caper mayonnaise

THE "96" PRIME BEEF BURGER
100% pure beef with caramelised onions, sautéed black mushrooms and a slither of brie, on a toasted, pesto rubbed Ciabatta, with chips and tomato, spring onion and chilli salsa

WINERY ROAD PLATTER
Parma ham, Chorizo, Dalewood cheese, Del Vera olives, house marinated wild mushrooms with homemade bread rolls and a small salad

250g RUMP or SIRLOIN
Grilled to your liking and served with hand cut chips

PENNE PASTA
Tossed with sundried tomato, coriander, avocado and feta cheese, topped with shavings of Padano and toasted nuts

FISH CAKES
On baby greens with new potatoes and Thai mayonnaise

SMOKED CHICKEN AND BRIE SALAD
With caramelised onions, rocket and toasted Ciabatta

CRÉME BRULÉE
Gatriles original since 1974 with nothing added – a benchmark after all

ASSORTED SORBET
Please enquire what tantalizing flavours are available

VANILLA BEAN ICE CREAM
Topped with either espresso or chocolate sauce

A SLICE OF GORGONZOLA
With oat cookies and melon preserve

This menu is available for lunch only from Monday to Saturday. Choose a main course for R85, any two courses for R130 or three courses for R145.

or
call: 021-842 2020