Group & Party Set Menus

Menu 1

TO START WITH…

ORGASMIC, ORGANIC MIXED LEAF SALAD
Griddled vegetables, feta, pine nuts, olives, oven baked croutons
and parmesan shavings

Or

HOME-MADE SOUP OF THE DAY
Always fresh and inspired

Or

CALAMARI
On baby salad leaves with a chilli and coriander cream

MAIN COURSE

CHOICE CUT OF BEEF
Grilled to your liking, served with Madagascar pepper sauce

Or

PENNE PASTA
Tossed with sundried tomatoes, coriander, feta cheese and avocado
topped with roasted pine nuts and shavings of parmesan cheese

Or

TODAYS FRESH LINE FISH

DESSERTS

ESPRESSO CHEESE CAKE
With cognac anglaise

Or

ASSORTED SORBET

Or

CRÈME BRULÉE
Gatriles original since1974 with nothing added – a benchmark after all

R200 p.p

Menu 2

TO START WITH

PORK AND PISTACHIO TERRINE
With apricot chutney

Or

ORGASMIC, ORGANIC MIXED LEAF SALAD
Griddled vegetables, feta, pine nuts, olives,
oven baked croutons and parmesan shavings

Or

STEAMED WEST COAST MUSSELS
With Chorizo, Chenin Blanc, garlic and tomato concassé

MAIN COURSE

ELGIN FREE RANGE COCONUT CHICKEN THIGHS
On rocket and sweet potatoes with lime and ginger dressing

Or

LOIN OF GEMSBOK
Wrapped in Pancetta, on bubble and squeak,
oven roasted tomatoes and baby onions with gin jus

Or

PENNE PASTA
With shitake mushrooms, truffle oil and toasted walnuts,
topped with crème fraiche and parmesan cheese

DESSERT

MANGO, CHILLI AND CASHEW SAMOOSAS
With coconut ice cream

Or

SPRINGBOKKIE
Amarula, mint and vanilla bean ice creams

Or

CRÈME BRULÉE
Gatriles original since1974 with nothing added,
A benchmark after all

R220 p.p