Group & Party Set Menus

  

Menu 1

 

TO START WITH…

ORGASMIC, ORGANIC MIXED LEAF SALAD
Griddled vegetables, feta, pine nuts, olives, oven baked croutons
and parmesan shavings

Or

HOME-MADE SOUP OF THE DAY
Always fresh and inspired

Or

CALAMARI
On baby salad leaves with a chilli and coriander cream

 

MAIN COURSE

CHOICE CUT OF BEEF
Grilled to your liking, served with Madagascar pepper sauce

Or

PENNE PASTA
Tossed with sundried tomatoes, coriander, feta cheese and avocado
topped with roasted pine nuts and shavings of parmesan cheese

Or

TODAYS FRESH LINE FISH

 

DESSERTS

ESPRESSO CHEESE CAKE
With cognac anglaise

Or

ASSORTED SORBET

Or

CRÈME BRULÉE
Gatriles original since1974 with nothing added – a benchmark after all

 

R200 p.p

  

:.: HOW TO GET TO 96 WINERY ROAD

 
 

Menu 2

 

TO START WITH

PORK AND PISTACHIO TERRINE
With apricot chutney

Or

ORGASMIC, ORGANIC MIXED LEAF SALAD
Griddled vegetables, feta, pine nuts, olives,
oven baked croutons and parmesan shavings

Or

STEAMED WEST COAST MUSSELS
With Chorizo, Chenin Blanc, garlic and tomato concassé

 

MAIN COURSE

ELGIN FREE RANGE COCONUT CHICKEN THIGHS
On rocket and sweet potatoes with lime and ginger dressing

Or

LOIN OF GEMSBOK
Wrapped in Pancetta, on bubble and squeak,
oven roasted tomatoes and baby onions with gin jus

Or

PENNE PASTA
With shitake mushrooms, truffle oil and toasted walnuts,
topped with crème fraiche and parmesan cheese

 

DESSERT

MANGO, CHILLI AND CASHEW SAMOOSAS
With coconut ice cream

Or

SPRINGBOKKIE
Amarula, mint and vanilla bean ice creams

Or

CRÈME BRULÉE
Gatriles original since1974 with nothing added,
A benchmark after all


R220 p.p

 

Menu 3

 

TO START WITH

SPICY TOMATO AND VODKA SOUP
With avocado and buffalo mozzarella

Or

SMOKED PARADYSKLOOF QUAIL
On baby marrow fritters with roasted red pepper and garlic mayonnaise

Or

LINEFISH CARPACCIO
With Asian shoots and ginger and mirin dressing

 

MAIN COURSE

TODAYS FRESH LINE FISH

Or

HOLLANDSE PEPPER FILLET
Rolled in crushed peppercorns and served with a cream and brandy sauce

Or

BUTTERNUT TAGLIATELLE
With crème fraiche, toasted walnuts and shavings of Parmegiano Regiano

 

DESSERTS

CHOCOLATE, CHOCOLATE, CHOCOLATE
With vanilla ice cream

Or

DALEWOOD CHEESE BOARD
Local cheeses with home baked oat cookies and preserve

Or
TRIO OF FRUIT SORBET

 

R255 p.p

Tearms & Conditions

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By Dezina Web

www.dweb.co.za


 

"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." - Nigel Slater