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A journey of what we perceive is the “full monty” of
current menu classics,
each dish matched with
the wines of partners Ken Forrester & Martin
Meinert.
Please note that this menu is available per table
ONLY
TO START WITH…
WARM RICOTTA CAKE
With tomato, red onion and basil shoot salad
- Ken Forrester Sauvignon Blanc 2009 –
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WILD MUSHROOM CUPPACINO
Rich mushroom soup topped with light foam
- Ken Forrester Sauvignon Blanc 2009 –
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NOBU STYLE SASHIMI
Fresh line fish topped with ginger, spring onions and sesame seeds
with hot sesame oil, soy reduction and wasabi mayonnaise
- Ken Forrester Sauvignon Blanc 2009 –
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SORBET
Mixed berry, black
pepper and Pinotage Sorbet
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CARAMELISED ONION TARTE TATIN
With gorgonzola cream and shavings of biltong
- Martin Meinert Devon Crest 2005 -
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“HOLLANDSE” PEPPER FILLET
Encrusted in black peppercorns, pan fried in a rich cream & brandy sauce
and flambéed at the table
- Martin Meinert Devon Crest 2005 -
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CRÈME BRULÉE
Gatriles original since 1974 with nothing added – a benchmark after all
- “T” Noble Late Harvest 2008 -
R390.00pp including wine – R270.00pp excluding wine
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