Menu 1

TO START WITH…

ORGASMIC, ORGANIC MIXED LEAF SALAD
Griddled vegetables, feta, pine nuts, olives, oven baked croutons and parmesan shavings

Or

HOME-MADE SOUP OF THE DAY
Always fresh and inspired

Or

DEEP FRIED CALAMARI
baby salad leaves with a chill and coriander cream

***

MAIN COURSE

CHOICE CUT OF DRY AGED BEEF
Grilled to your liking, served with Madagascar pepper sauce

Or

PENNE PASTA
Tossed with sundried tomatoes, coriander, feta cheese and avocado topped with roasted pine nuts and shavings of parmesan cheese

Or

FRESH LINE FISH
Of the day,

***

DESSERT

STAWBERRIES STEEPED IN MERLOT
With ice cream and a hazelnut straw

Or

ASSORTED ICE CREAMS

Or

CRÈME BRULÉE
Gatriles original since1974 with nothing added – a benchmark after all

***

- R245 PER PERSON -

***
  

:.: HOW TO GET TO 96 WINERY ROAD

 
 

 

Menu 2

TO START WITH…

CRISPY PORK BELLY STRIPS
On caramelized sweet potato with homemade tomato chutney

Or

PUGLIA'S MOZZARELLA PIN WHEELS
Mozzarella rolled with grilled vegetables and basil pesto, Italian anchovy and olive tapenade and Parma ham and sundried tomato

Or

NOBU STYLE SASHIMI
Slices of line fish topped with hot sesame oil, spring onions, ginger, soy reduction and wasabi mayonnaise

***

MAIN COURSE

WEST COAST MUSSELS
Steamed with Chorizo, tomato, garlic and white wine with chips and mayo on the side

Or

250g BEEF FILLET
With béarnaise sauce and potato wedges roasted in duck fat

Or

CHICKPEA AND COUS COUS BURGER
With beetroot crisps and tzatsiki

***

DESSERT

CHOCOLATE, CHOCOLATE, CHOCOLATE
Our famous recipe, served with vanilla bean ice cream

Or

ASSORTED SORBET

Or

BAKED PINE NUT TART
Honey ice cream / crème fraiche

***

- R255 PER PERSON -

***

  

 

Menu 3

TO START WITH…

ASPARAGUS AND HAZELNUT SALAD
Maple roasted bacon and soft boiled duck eggs

Or

LITTLE SEAFOOD PLATTER
Miso salmon, open prawn ravioli and deep fried calamari

Or

NOBU STYLE SASHIMI
Slices of line fish topped with hot sesame oil, spring onions, ginger, soy reduction and wasabi mayonnaise

***

MAIN COURSE

SEARED NORWEGIAN SALMON
Wrapped in Pancetta and served on pea and mint puree with lemon and chive cream

Or

HOLLANDSE PEPPER FILLET
Rolled in crushed peppercorns and served with a cream and brandy sauce

Or

ROASTED VEGETABLE TARTE TATIN
With red pepper pesto and parmesan shavings

***

DESSERT

LEMON PLATE
Lemon posset pudding, chilled lemon souffl´ and lemon sorbet

Or

DALEWOOD CHEESE BOARD
Local cheeses with home baked oat cookies and preserve

Or

CHOCOLATE, CHOCOLATE, CHOCOLATE
Our famous recipe, served with vanilla bean ice cream

***

- R280 PER PERSON -

***

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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By WebEasy

www.webeasy.co.za

"By 'Real Food' I mean big flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy, nothing extravagant, nothing careless or slapdash, just nice uncomplicated food. Simple food cooked with care and generosity." - Nigel Slater