Christmas Menu 2009

Starters

Parcel of Tea Smoked Franschoek Trout
With pickled beetroot dressing and a dollop of Greek yogurt

Or

Warm Goats Cheese and Cranberry Salad
With asparagus and spiced walnuts

Mains

Roast Pork Belly
With pecan and sage stuffing on caramelized sweet potato drizzled
with calvados reduction

Or

Confit Duck Leg
On warm avo and mango salad with sticky orange glaze and crispy potato wedges

Dessert

Rich Chocolate Tart
With amarula ice cream

Or

Strawberry Trifle
With home made biscotti and noble late harvest

Cheese platter per couple, Coffee and Mince Pies

R390 per person